John Vreeland to Speak on the Ingredients for Financial Success in the Restaurant Industry

December 4, 2013

Partner John R. Vreeland, Director of the Wage & Hour Compliance Practice Group, will be participating on January 15 in a panel discussion at Citrin Cooperman in Livingston, NJ called "A Taste of Success: An Afternoon with the Restaurant Industry’s Leading Insiders." The roundtable discussion panel also includes restaurant services expert Stacy Gilbert, CPA of Citrin Cooperman, and Darren Magarro, “40 Under 40” Internet Marketing guru and founder of the DSM Group. These three restaurant industry experts will share key insights on how multi-profile restaurateurs can make sound choices and optimize opportunities to expand growth and profitability.

Topics to be covered will include:

  •  Appetizer: The do’s and don’ts of overtime, record keeping, payroll companies, and other asset-protecting strategies.
  • Main Course: Smart and lawful approaches to tipping, salary arrangements, and staffing.
  • Dessert: The power of social media marketing and optimizing your online presence.

Lunch will be served. Due to limited space, please reserve your spot as soon as possible by e mailing or calling Alex Kahn at (973) 646 -3281.

Tags: restaurant industryCitrin CoopermanDSM GroupWage & Hour Compliance